Something on most nights, all free to come along to. Book a table if you want to eat.
Six rounds, a picture round and a jackpot that rolls over. Teams of up to six.
Hosted by Graham, who has been setting it since 2011 and has never once let anyone see the answers early. £2 a head goes to the jackpot and the village hall roof. Book a table if you want to eat first.
Acoustic sets by the fire from local players. Free, from nine.
A different act each week: folk, blues, the odd bit of bluegrass. Turn up, get a pint, find a spot by the fire.
Two 8oz rumps, chips and a bottle of house red for £50.
Any pie from the menu with a pint of Royal Oak Best for £18.
Carved to order, 12 to 6. Booking is a very good idea.
Five wines with five small plates, led by our supplier, Hannah of Vine & Barrel.
Twenty cask ales from Worcestershire and the Welsh borders, hog roast in the garden and live music all weekend.
Four courses by the fire, from noon. Booking by phone with a deposit.
A ceilidh band, a midnight toast on the green and bacon rolls at one.